University of Kansas Launches New Bachelor of Science in Nutrition to Meet Growing Demand for Food and Health Expertise
Overland Park – The University of Kansas is launching a new Bachelor of Science in Nutrition in fall 2026, reflecting the increasing recognition of the essential connection between food, well-being, and disease prevention. Offered through the School of Professional Studies, the program provides a comprehensive understanding of how nutrition affects health across the lifespan and equips students to apply evidence-based, innovative solutions to health challenges in communities and populations.
Mark Jakubauskas, director of both the health sciences and nutrition degree programs at KU, nutrition plays a central role in long-term health outcomes. “This new degree allows KU students to develop the scientific knowledge and practical skills needed to improve health at both the individual and community levels.”
Building on KU’s long-standing and popular nutrition minor, the new bachelor’s degree features a rigorous science curriculum linking biochemistry, lifespan nutrition, and research literacy. Students will develop a strong foundation in biological and physical sciences, critical thinking, and applied nutrition practice.
Graduates will be prepared for in-demand careers such as nutritionist, dietitian, wellness coach, or other health-focused roles. The degree also offers a strong pathway to graduate or professional programs, such as medicine, clinical laboratory sciences, physical therapy, and occupational therapy.
The employment outlook in the nutrition sector is strong. According to Lightcast, job growth in was more than 19% between 2019 and 2024, outpacing the national average for all occupations.
The new degree is offered by KU’s School of Professional Studies (SPS), which focuses on in-demand programs and clear, career-minded pathways for first-year students, transfer students, and working adults.
Courses will be available in person on the Lawrence campus for freshman admissions and transfer students. Students who have earned an associate’s degree or have completed two years of lower-level coursework can complete the degree at the KU Edwards Campus in Overland Park, where upper-level coursework is offered in-person with some online instruction.
“We are increasingly understanding the importance of nutrition as a cornerstone of good health, and the growing need for trained professionals in this field,” said Stuart Day, dean of the School of Professional Studies. “SPS is focused on preparing students with professional, workforce-ready skills. This program is designed to meet students where they are, from a freshman just starting classes to a working professional completing their degree and needing flexibility in class schedules.”
